Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

£25.00

Katie Quinn

Available on back-order

SKU: 9780062984531 Category:

Description

In this delightful, beautifully photographed tour of France, England, and Italy, Katie Quinn shares the stories and science behind everyone’s fermented faves-bread, cheese, and wine- along with classic recipes

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